"Ingredients; Filtered Water, Organic Sunflower Oil, Rice Vinegar, Menhaden Oil, Lemon Juice Concentrate, Carrot Puree, Organic Hawaiian Ginger, Chopped Garlic, Organic Cane Sugar, Sea Salt, Red Chili Pepper, Wasabi (Japanese Horseradish), Non-GMO Expeller Pressed Sesame Oil, Organic Apple Cider Vinegar, Honey, Tapioca Syrup, Cilantro, Green Onion, Xanthan Gum, Rosemary Extract, Mint. Gluten Free, Non-GMO Oil. THESE OMEGA-3 FATTY ACIDS ARE LONG CHAIN, CONTAIN EPA AND DHA AND ARE HIGHLY REFINED AND PURIFIED DERIVED FROM TASTE-FREE FISH OIL HARVESTED DEEP IN THE ATLANTIC OCEAN AND GULF OF MEXICO." -CindysKitchen
Official Website / Store; http://www.cindyskitchen.com/products/55/Ginger-%26-Carrot-Vinaigrette-%28Asian-Style%29
Product Review; "Being able to whip up fresh and fun meals at home is key to prevent yourself from ordering-out, and there's no better enabling of great cooking than a well stocked pantry and fridge. Cindy's Kitchen has a huge line of great dressings and oils, but I can highly recommend this Asian Style Ginger And Carrot Vinaigrette is really tasty and healthy on a variety of foods from salads, to french fries to fish." -MadeInUSAReview